Duncan
Duncan - Head Chef
Duncan has been working within the food industry for over 20 years, holding a variety of different roles during this time. Duncan brings a wealth of experience from his time in hospitality and catering. Duncan’s role at New Milton House is to ensure all residents are catered for, with a focus on unprocessed, whole foods, sourced locally and cooked to residents liking. He is always working with residents to develop the menu and offer dishes to cater for all tastes. Recently Duncan has been busy growing vegetables and herbs in our garden, adding these to the recipes served to residents.
When Duncan is not working, he enjoys spending time with his family, forest walks and fishing.